Published On:Wednesday, March 03, 2010

By JEFFARAH GIBSON

Tribune Features Writer

Hank Franks' Fun House, the newest spot for tasty grilled homemade hot dogs, is located in the peaceful serene vicinity of Wilton Street off Mount Royal Avenue.

It's a location one may miss if not in the know, but a spot you're sure to return to again and again once you've had just one bite of their delicious hot dogs.

Variety on a bun is what Hank Franks' offers- from the chili hot dogs smothered in cheddar cheese and sautéed onions, to the unusual but delicious cole slaw hot dog.

Or try another interesting idea- the breakfast hot dog made with golden fried eggs.

To accompany your hot dogs, the staff literally will crank out homemade French fries, using a potato slicer right in front of your eyes.

When Craig Ferguson, owner of Hank Franks' Fun House decided to open this snack spot he aimed for something brand new and fresh. He did not just want to open a hot dog diner, he wanted a spot that will keep patrons coming back.

"The fact that we are at a stationed location makes it easier for people to patronise the diner," he said.

What sets Hank Franks' apart from the other hot dog snack spots is the fact that their hot dogs are grilled and their variety of toppings.

"We are the only spot that serves grilled hot dogs and our bread is ordered fresh everyday," he said.

"One can also get a good deal with us. You can get a hot dog with fries and drink for a reasonable price," he added.

Nothing beats a hot dog when it comes to a quick lunch.

"If a person has only half an hour for lunch, the only amount of time that we need is five minutes. And when you think about it one gets value for their meal at Hank Franks'," Mr Ferguson told Tribune Taste.

Hank Franks opened in January and has enjoyed an excellent reception from the community.

"Every month is much better than the previous. As people become familiar with Hank Franks' they begin to come to our spot more often. And everyone who has had Hank Franks' hot dog shares the experience with others," he said.

As their business continue to grows, Mr Ferguson said that they intend to branch off, opening another location for the diner.

"We want a much more central location so that we can make Hank Franks' known to all," he said.