May 5, 2021
CONCH being prepared at a Potter’s Cay stall. Photo: Donovan McIntosh/Tribune Staff
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Researchers say conch, lobster and grouper stocks overfished
MOST of The Bahamas’ signature seafood stocks are being fished faster than the sea can replace them, with 11 of 12 commercially and culturally important species now classified as overfished in a new study led by Sea Around Us researchers.
‘All clear’ given for raw conch
THE Bahamas Agricultural Food Safety Authority’s Food Safety and Quality Unit has said vendors can resume the sale and preparation of raw conch dishes.
Weather to blame for conch cases
INFECTIOUS disease expert Dr Nikkiah Forbes said warm weather is to blame for the bacteria causing conch poisoning in the country, not the sanitary practices of vendors.
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