November 12, 2018
Culinary Arts and Tourism Studies Executive Director J Desmond Keefe, Chef Lorenzo Pelegri, Assistant Professor/Coordinator Chef Mario Adderley with UB students on a study abroad immersion in Italy.
Stories this photo appears in:
GAIN AN EDGE: How a culinary arts education can help in a thriving tourism market
“Cooks and chefs are the backbone of the hospitality industry in any market and especially a thriving tourism market, where customers travel from far away to experience a relaxing vacation while dining on the local specialties. A major trend taking place currently in the hospitality industry worldwide and in The Bahamas is Culinary Tourism,” says chef J Desmond Keefe the executive director of Culinary Arts and Tourism Studies at University of The Bahamas.
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