February 18, 2019
I was excited to learn that I’d been one of the few students selected as a Lyford Cay Foundations Scholar, said Jasmine.
Stories this photo appears in:
GAIN AN EDGE: Jasmine’s rich reward for a leap of faith
Jasmine Bain’s life was a model of success. With 18 years of experience as a chef at Atlantis, Jasmine had worked her way up to a head pastry chef position while also teaching pastry and baking courses at the College of The Bahamas. It would have been easy to simply coast with her associate’s degree in culinary arts under her belt, numerous certifications in her field and the respect of colleagues.
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