May 5, 2021
CONCH being prepared at a Potter’s Cay stall. Photo: Donovan McIntosh/Tribune Staff
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‘All clear’ given for raw conch
THE Bahamas Agricultural Food Safety Authority’s Food Safety and Quality Unit has said vendors can resume the sale and preparation of raw conch dishes.
Weather to blame for conch cases
INFECTIOUS disease expert Dr Nikkiah Forbes said warm weather is to blame for the bacteria causing conch poisoning in the country, not the sanitary practices of vendors.
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