April 28, 2023
Yella has skinned, cleaned, sliced and diced ingredients for an estimated one million conch salads in a 35-year career working eight days a week.
Photos: Diane Phillips
Stories this photo appears in:
DIANE PHILLIPS: Yella, the king of the queen conch
THEY call him ‘Yella’, though not even he remembers why. Someone just did, and it stuck.
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