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Food store surprise at Brazil meat ban

By NATARIO McKENZIE

Tribune Business Reporter

nmckenzie@tribunemedia.net

Bahamian supermarket chains were surprised yesterday by the Government’s decision to place an immediate ban on all meat imports from Brazil, in the wake of a health and corruption scandal impacting that nation’s export processing industry.

V. Alfred Gray, minister of agriculture and marine resources, confirmed to Tribune Business that his Ministry had issued an immediate import ban on Brazilian meat products, a move that will particularly impact food stores’ corn beef offerings.

He said: “The Ministry is banning all beef products from Brazil, effective immediately.”

The Bahamas is following the lead established by the European Union, China and Jamaica, the latter of which also banned Brazilian meat imports yesterday.

The move follows reports from the Brazilian authorities that several major meat processors in that country have been “selling rotten beef and poultry”, and bribing inspectors to allow the contaminated product through into the food chain.

The Brazilian authorities have reportedly suspended 33 government officials over the allegations, which claim these practices have been ongoing for years. Three meat processing plants have been closed, and another 21 are said to be under investigation, with exports from all suspended.

More than 30 companies have been accused of unhygienic practices, including JBS, the world’s largest beef exporter, and BRF, the world’s top poultry producer. The companies have denied the allegations.

Bahamian food store chains appeared taken aback by the Ministry of Agriculture’s move. AML Foods’ president and chief executive, Gavin Watchorn, told Tribune Business yesterday: “At this point, we have not been able to obtain any official information on this matter.

“We do not import any beef from Brazil. To the best of my knowledge, all brands of corn beef sold in the Bahamas are produced in Brazil, as it is one of the largest, if not the largest, producers of that product.

“We have no concerns over our product quality – we purchase from reputable local wholesalers, and we import directly from plants that meet or exceed industry quality standards. At this point, we are awaiting some clarity on products that are already within our stores.”

Rupert Roberts, Super Value’s owner, told Tribune Business: “All of the corned beef that we have is from Brazil, but we have never had a problem. We never had any problem with beef or chicken. I’m sure that Brazilian authorities are going to deal with this situation.”

Lance Pinder, operations manager at Abaco Big Bird Poultry Farm, told Tribune Business that the situation underscores the need for the Bahamas to improve its domestic agriculture, meat and poultry production.

“I always tell people to try and buy local. This just brings light to the fact that we have very little domestic production,” he said.

“Let’s suppose there was a ban on beef and chicken. That would cause a major problem for our food supply because we produce so little. We really need to try and boost our agriculture up. I just hope that they monitor the situation. It’s very concerning. People need to know where their food comes from. Right now in this country, I feel like it’s a buyer beware situation.”

China reportedly suspended imports of all meat products from Brazil as a precautionary measure and the European Union suspended imports from four Brazilian meat-processing facilities.

The Ministry of Agriculture, in announcing the ban, said: “To safeguard public health and food safety in the Bahamas, the Minister for Agriculture and Marine Resources, V. Alfred Gray, has announced a precautionary ban of meat imports from Brazil.

“Until further notice, no permits for the importation of processed meat products from Brazil will be issued. This includes corned beef as well as other beef products and beef by-products.”

The Ministry of Agriculture and Marine Resources said it would monitor the issue “over the next 60 days, and should we be satisfied that imports from Brazil be resumed”, several conditions would attach.

These require that beef must be slaughtered and processed at an approved Government abattoir and processing facility, while a sanitary certificate must accompany all imports from Brazil;

All batch containers will be inspected at a ‘port of entry’ upon arrival to the Bahamas, and an import permit obtained from the necessary government agencies.

A registry of all importers of beef and beef products from Brazil will also be compiled.

(See Letter in full on Page 12).

Comments

Economist 7 years, 1 month ago

"the European Union suspended imports from four Brazilian meat-processing facilities."

So why are we banning "All"?

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DDK 7 years, 1 month ago

Because it's EASIER for our government agencies to deal with it that way?

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B_I_D___ 7 years, 1 month ago

Because we are too retarded to deal with things properly!!

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John 7 years, 1 month ago

Sometimes you have to try find the motive behind these actions and not take everything at face value. When the Olympics was scheduled for Brazil, there was a worldwide campaign about the Zika virus. It was on every major network about the babies being born with small heads in Brazil and every other day there was some story about the dangers of travelling to Brazil, especially women of child bearing ages. There were the talks of Zika being sexually transmitted and a call for athletes to boycott the Olympics. Needles to say, the scare tactics had their desired impact as for the most part Brazil was a ghost town for most of the Olympics and many of the events were scantily attended. Then after the Olympics were over the stories about Zika disappeared, well except for now and then on the local news. Then now this about a ban on Brazilian meat and poultry. Then China recently(last year) rejected tonnes of beef coming from the US because it found the feed contained GMO products and other countries beef coming from china because they discovered the beef was not really beef but pork that had been dyed and had artificial flavors added. Then the swimming pigs met an untimely death. Some say it was tainted food, some say it was the consumption of too much alcohol and others say it was due to consuming too much sale 9water) because they didnt have any fresh water. So if you ain't prepared to grow all your own food, you must be prepared to take certain risks. Pray first before eating anything.

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ohdrap4 7 years, 1 month ago

at the end of this bloomberg article, there is a downloadable spreadsheet link with the investigated suppliers and the list of countries that imported their meat in the past 60 days.

https://www.bloomberg.com/news/articl...

the bahamas is not included.

I would just stay away from hot dogs, hamburger and corned beef.

the whole chicken parts and steaks should be ok.

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B_I_D___ 7 years, 1 month ago

Government idiots can't and don't want to read...just want to get everyone freaked out and panicked for no good reason.

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John 7 years, 1 month ago

It is called price and product manipulation. They put fear in you to not eat one or more products and so you buy a substitute product. Then the price of the substitute product shoots thru the roof. So when you go back to buy the original product it is either not available or it's price has double. Just watch the price of corn beef when it comes back on the market...if it does. Who remembers when they burned the whole entire citrus farm in Abaco, claiming it was infected with canker. They burned acres and acres of citrus trees. now when you go in the food store you cannot find limes with seeds, everything is seedless. Then check the price of gas. When oil was $150.00 a barrel gas was $4.68 or so. Then the price of oil came down to $50.00 a barrel. Gas came down for a short while but it is almost back to what it was when oil was $150.00. The same with electricity. The light bills have gone back up to $150 oil prices but guess what. the Bunker C they use is not oil, it is actually sludge or what is left over when oil is refined. So while you worry about the fumes from the dump fire, BEC may be burning an even more toxic substance.

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