July 26, 2018
Conch being prepared at Potter’s Cay.
Stories this photo appears in:
Potter’s Cay vendors facing crack down on sub-letting
VENDORS at Potter’s Cay Dock are facing a crackdown as officials move to evict owners who sublease their stalls.
Police examining environment at dock after conch poisoning
SEVERAL factors at the Potter’s Cay Dock could be creating an environment for the bacteria which leads to conch poisoning to thrive, Agriculture and Marine Resources Minister Michael Pintard said yesterday.
Fresh water wash conch - or close
AS confirmed cases of conch poisoning continue to rise, the government intends to send inspectors out to ensure vendors selling and preparing raw conch are adhering to health regulations, including using fresh water to clean the seafood.
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